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Dinner, Lunch, Recipes

Asian Kale, Black Rice and Tempeh

I just finished licking my bowl, and because I love you all so much and I was so excited about it, I am going to share with you all what I had for dinner…

Asian Kale, Black Rice and Tempeh. And if your a egg lover, topped off with a poached egg. Now this was my first time poaching an egg and surprisingly I did not mess it up! Don’t you just love when you accomplish those small goals? It’s so satisfying it almost makes me laugh at myself. This recipe is thanks to Heidi Swanson, the brilliant chef of one of my favorite cookbooks Super Natural Cooking and websites 101 Cookbooks. I have put a Holy Kale spin on it, adding a little more zest and nutrient value. This dish is pretty simple and a great easy dish for vegans and non-vegans alike.

 

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2 Comments

  • Reply Koko November 10, 2011 at 5:12 am

    YUM this looks AMAZING!

  • Reply Sasha from Kale With Love December 13, 2011 at 8:18 pm

    Agree with the previous comment. I’m buying the ingredients on the way home and making for dinner tonight. Thanks for sharing!

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