Cabbage and Leek Soup with Dill Oil
Dinner, Food, Lunch, Recipes

Cabbage and Leek Soup with Dill Oil

Yep, you guessed it… soup again. I know some people like a little more variety, but really there is so many ways to do an awesome soup, I could have it almost every night! A cold rainy day, a warm cup of tea, a nice thick piece of homemade bread and a hearty soup – Cabbage and Leek Soup with Dill Oil. Oh ya, don’t forget the enthralling novel, fireplace and candles. Done and done. Perfect night. 

Once again this soup is a spin off from a recipe of my go-to chef, Heidi Swanson and her brilliant blog 101 cookbooks. Since she is already health conscious, it makes my job pretty easy. Spice it up a bit, add a vegan flair and voilá, a new and improved winter dish.

This soup is fantastic for those non-vegan eaters because it resembles a stew… thick and hearty, definitely filling enough for all man-sized bellies.

Save

Previous Post Next Post

You Might Also Like

No Comments

Leave a Reply

Content Protected Using Blog Protector By: PcDrome.