vegan raspberry shortcake with coconut whipped cream
Dinner, Food, Recipes

Dark Chocolate Raspberry Shortcake with Coconut Whipped Cream

Every Valentine’s Day season we are looking for new and creative ways to surprise our loved ones to show them how much we really care and love for them. As a vegan, creating dishes that are both aesthetically pleasing and delicious definitely takes some thought, but this year I got it right. A spin on the classic favorite: strawberry shortcake, this version not only wowed the questioning non-vegans, but is rich in healthy nutrients that it turned this sinful dessert into a saint 😉 Have a Happy St. Valentine’s Day with this vegan raspberry shortcake with coconut whipped cream.

 

Vegan Raspberry Shortcake

Vegan Raspberry Shortcake

 

 

Thou Art to Me a Delicious Torment- Emerson

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3 Comments

  • Reply Rachael February 15, 2012 at 9:11 pm

    Your picture is beautiful! And this sounds delicious!

  • Reply Damon Aller June 21, 2012 at 1:51 pm

    Pretty nice post. I just stumbled upon your blog and wanted to say that I’ve really enjoyed browsing your blog posts. In any case I will be subscribing to your feed and I hope you write again soon!

    • lauren
      Reply lauren June 21, 2012 at 2:03 pm

      I am on it! 🙂

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