Strawberry Arugula Pistachio Pizza with Cauliflower Crust and Cashew Cheese
Dinner, Lunch, Recipes

Strawberry Arugula Pistachio Pizza with Cauliflower Crust and Cashew Cheese

This pizza is nothing short of a true creation, blending the best flavors of spring and summer with the ingenuity of a vegetarian chef, without the high calories and guilt. If you thought that you were going to have to write off pizza forever, your life has now been changed….. now go put it back on the list!

Do not be turned off by the long list of ingredients or steps, because this pizza actually is not that difficult, and worth all the time put into it. Perfect for Valentine’s Day, or even any romantic dinner, put some music on, get your sexiest cooking apron and get going. A much healthier version of regular pizza, but certainly not any less satisfying.

And who said you couldn’t have your cake and eat it too!

Strawberry, Arugula, Pistachio Pizza with Cauliflower Crust and Cashew Cheese

Strawberry, Arugula, Pistachio Pizza with Cauliflower Crust and Cashew Cheese

 

Dive In!

* Tip: Please use only organic strawberries, as strawberries are one of the most highly sprayed fruits therefore exposing you to high levels of pesticides. Pesticides not only interrupt normal functioning in the body but also cause imbalances in hormones leading to weight gain, fatigue, moodiness, and an increased susceptibility to disease.

While I do not hardly ever eat dairy, this recipe does include goat cheese, the only type of cheese I would ever eat. Goat cheese has an about 80% better tolerance by the human body making it easier to digest, and less likely to cause an allergic-like reaction. Furthermore, I only suggest using Organic, because this will protect you from any antibiotics or hormones that are used in conventional dairy production.

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1 Comment

  • Reply Stefanie @TheNewHealthy February 14, 2012 at 4:20 pm

    I absolutely love the addition of strawberries to this! And that cashew cheese? Yum! 🙂

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